Kale is headless cabbage according to the Wikipedia page. The first time I tasted kale was when a daughter used it as garnish on Tuscan Sausage Soup and I loved the flavor but failed to do anything about it - a fine kettle of kerfuffle.
After reading the Wiki...page, I searched for recipes and found a kazillion which range from soups to chips. It appears to be a very healthy vegie. It's even possible, not probable, that I could grow some next season.
Yesterday, a daughter brought me a batch of the tastiest kind of her homemade vegetable soup with a 'side' of fresh kale. Now I'm thinking kale chips.
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